the team

Ken McCoy, a seasoned entrepreneur in NYC's hospitality scene since 1999, has built a vibrant portfolio of bars and restaurants that showcase his innovative spirit and dedication to exceptional customer experiences. Following a decade of success with Irish pubs in midtown, a trip back to his roots inspired him to create The Flying Cock, which debuted in 2016 to widespread acclaim in Murray Hill. This was soon followed by The Horny Ram in 2017, The Naked Pig in 2023, and Turtle Bay Tavern in 2024, each venue solidifying McCoy's reputation as a visionary in the industry.

Throughout his journey, McCoy has been intimately involved in every aspect of his establishments, from concept and design to branding, marketing, and operations. He collaborates closely with his team of experts, including contractors, designers, chefs, and mixologists, to craft unique and memorable experiences for his patrons.

As Director of Operations, McCoy works hand-in-hand with his General Managers and Managing Partners to oversee daily operations, continually pushing the boundaries of excellence in NYC's competitive hospitality landscape.  

From boozy brunches to happy hour hotspots, and late-night revelry, Farmhouse Hospitality bars and restaurants are the go-to destinations for those seeking a great time in the city. Whether you're meeting friends for a casual drink, enjoying a night out, or simply looking for a welcoming spot to catch a game, his venues offer an infectious energy, creative cocktails, and delicious eats that keep patrons coming back for more.

ken@realmccoyhg.com