About Us

Farmhouse Hospitality is a hospitality-driven restaurant group owned and operated by Ken McCoy. With a portfolio of four vibrant bars and restaurants in NYC, including The Flying Cock, The Horny Ram, The Naked Pig, and Turtle Bay Tavern, we're dedicated to delivering exceptional dining and drinking experiences from Murray Hill through Turtle Bay to Midtown East. Our spots are perfect for after-work happy hours, weekend brunch, and everything in between, with fun cocktails, delicious eats, and cozy atmosphere. 

As an innovative and expanding company, we're always looking for new opportunities to bring our unique vibe to new neighborhoods. Plus, our event spaces are perfect for hosting your next gathering or celebration. We're also passionate about building a talented team and are always on the lookout for skilled professionals to join our operations. Join us for a taste of what's next!